Well, you know I’m in. I think we can bake this a little further and come up with a schedule… maybe one that a workplace would approve of.
In the meantime, based on interest, I can contact local breweries and restaurants to figure out how to feed people. I already have some ideas (and yes, dietary considerations are important to me).
I can also talk to the local hotels to see if I can secure some group rates, but again, that would need to be based on headcount.
Let’s come up with a schedule of classes/training/discussions/demos. I think that we can also arrange a tour of our facility if that is of interest.